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	<title>Deliciousness.  Inside You.</title>
	<link>http://iwantitinsideme.com</link>
	<description>food fetishists, welcome home</description>
	<lastBuildDate>Thu, 26 Jun 2008 19:24:58 +0000</lastBuildDate>
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	<item>
		<title>i gotta kindergarten crush on this sandwich</title>
		<description>When the boyfriend was just the best friend, I went to visit him in Florida. 
He's a great cook and had a number of wonderful foods ready for us. 
The big take-away?  I like him.  and I like his favorite sandwich: ham and hummus.

When I got home, I put my own spin on it, using horseradish and ...</description>
		<link>http://iwantitinsideme.com/i-gotta-kindergarten-crush-on-this-sandwich/</link>
			</item>
	<item>
		<title>violence followed by sudden candy</title>
		<description>pinata season.  my favorite time of year... 

 

happy cinco de mayo </description>
		<link>http://iwantitinsideme.com/violence-followed-by-sudden-candy/</link>
			</item>
	<item>
		<title>whip it good</title>
		<description>for those of you looking for a "less sticky" sexy night, cool whip light (Samantha's preferred whipped body topping) is now available in aerosol form. 

for a more innocent treat, below is a recipe for dirt cups:

2 c. cold milk
1 pkg. instant chocolate pudding
8 oz. Cool Whip
16 oz. oreos, crushed
8 to 10 ...</description>
		<link>http://iwantitinsideme.com/whip-it-good/</link>
			</item>
	<item>
		<title>pork mole</title>
		<description>I've been a kitchen recluse this winter.  And as the weather is (hopefully) starting to warm up, this is coming at the wrong time.
But Grandma C introduced me to it and it's become my ultimate comfort food.  And because the job has been stressful as of late, I can use all ...</description>
		<link>http://iwantitinsideme.com/pork-mole/</link>
			</item>
	<item>
		<title>hot shrimp</title>
		<description>Mr. "too much" cookies offered to make me dinner after work one night, which is just so charming, it's nearly impossible to resist.
He said he was cooking chicken. and to come hungry.

He did not mention that the chicken he was cooking was plain.
Unseasoned.
You heard me.
Plain chicken and milk. No sides.

I ...</description>
		<link>http://iwantitinsideme.com/hot-shrimp/</link>
			</item>
	<item>
		<title>things are getting serious decadent chocolate cake</title>
		<description>Say you like someone. You like someone and they have a birthday.
You like this someone enough that on their birthday you want to bake them a cake. You want this cake that you give them to be delicious enough for him to understand really how much you are in like. ...</description>
		<link>http://iwantitinsideme.com/things-are-getting-serious-decadent-chocolate-cake/</link>
			</item>
	<item>
		<title>stuff it</title>
		<description>The Friendship
Elizabeth and I share enthusiasm  for many things: inappropriate public behavior, Halloween, general acts  of enthusiasm, and cooking for ourselves and others. Unfortunately,  there are too many cities between us to easily cook for each other.  In circumventing this travesty, we often find ourselves bantering ...</description>
		<link>http://iwantitinsideme.com/stuff-it/</link>
			</item>
	<item>
		<title>meatburgers</title>
		<description>My dear cousin Kelly is a picky eater, but I love her anyways.

During our aforementioned dinner parties, she would forgo the entree and just snack on salads and booze.
I would rack my brain for something that was going to be tasty enough for everyone, but simple enough to not scare ...</description>
		<link>http://iwantitinsideme.com/meatburgers/</link>
			</item>
	<item>
		<title>portabella in pepper</title>
		<description>Tapas are for virgins.  But not for long...
This recipe is pretty involved, but the delicious payoff is well worth your trouble.

3 large portabella mushrooms
Balsamic vinegar
2 large red bell peppers
2 tablespoons minced garlic
1/4 cup fresh basil
3 tablespoons extra virgin olive oil
2 cups half-and-half
1/4 cup grated Romano cheese
4 tablespoons butter
salt and pepper to ...</description>
		<link>http://iwantitinsideme.com/portabella-in-pepper/</link>
			</item>
	<item>
		<title>spinach artichoke dip</title>
		<description>
I love a good dinner party.

When I first moved to the city, my surrogate family would get together at our apartment and throw a binge on a weekly basis.



Even before we had furniture. (We didn't have the fancy strip club chairs that adorn Kuffel's apartmansion)




We lived in a relatively large ...</description>
		<link>http://iwantitinsideme.com/spinach-artichoke-dip/</link>
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